by Every time the Hispanic Heritage Month rolls around I become really excited! From September 15 to October 15 many people across the country celebrate and enjoy the sights, sounds, and tastes of Hispanic culture. A great way to celebrate with kids and acknowledge Hispanic contributions is through food. I love how food exposes children to […]
Libyan Sharba Soup Recipe
by Today my sister-in-law and I made Libyan sharba, a type of soup used to break the fast in Ramadan. But it is also eaten throughout the winter months. It can be made for special occasions and when visitors come. Basically it’s pretty much a staple in any Libyan household. In different Libyan cities, small […]
Wordless Wednesday: Family Food from Around the World
by Have you ever seen these articles full of beautiful shots of fancy dishes and appetising foods? They are great inspiration; however, they never really resemble what you end up with on your plate when you attempt to re-create them. We thought we would share real family food from real families around the world who […]
Argentine Food: 5 Fast Facts
by Interested in learning more about Argentine food? These are the cliff notes to Argentina’s wonderful cuisine – start by learning these five facts, then graduate to cooking the recipes for your loved ones. Delicious fun awaits! 1. The people of Argentina love all things beef. Far from extravagant, Argentine food has a homey, natural […]
Small World, Big Belly! Global Food Adventures for Kids {Multicultural Meal Plan Mondays}
by By Aleney & Raffles from Boy Eats World A reflection on the significance of global food adventures for kids When my five-year old son, Raffles, asked me, “Mama, do you know what my favourite thing in the world is?” I naturally assumed that it would involve a guitar playing Teenage Mutant Ninja Turtle with […]