by Give the Gift of History & Culture Teaching our children how to cook dishes from our own cultures is a gift we all pass down to our children naturally. However, have you ever thought about giving the gift of traditional cooking tools? Giving the tools used by our ancestors to cook foods we still […]
Diwali Almond Joy Bites Recipe
by Diwali, aka Deepavali, falls on Wednesday, November 7, 2018. The holiday is commonly known as the festival of lights. It is celebrated every autumn between October and November, and commemorates the “victory of good over evil.” It is a time for reflection, fun, gift-giving, and family feasting. Diwali recipes feature many sweet and delicious […]
Three-Course Meal Your Kids Can Make to Celebrate Hispanic Heritage Month
by Every time the Hispanic Heritage Month rolls around I become really excited! From September 15 to October 15 many people across the country celebrate and enjoy the sights, sounds, and tastes of Hispanic culture. A great way to celebrate with kids and acknowledge Hispanic contributions is through food. I love how food exposes children to […]
Blueberry Lemon Dutch Oven Cobbler – Perfect for Summer Campouts
by My family has always loved camping. When the children were toddlers, we enjoyed annual summer camping trips and occasional day hikes. Now that they are older, we have expanded our outdoor experiences and skill sets to include overnight backpacking trips and Dutch oven cooking. My daughter is an active Venturer and aims to complete the requirements for […]
2 French Recipes for a Light Lunch
by The sun is finally shining again in France, after months of cold weather, rain, and snow. When the spring arrives, we habitually put aside our simmered dishes or potatoes with cheese dishes (hmm… raclette or tartiflette are so good we love winter just for that…). Our appetite is reduced because of the heat and […]
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