by Give the Gift of History & Culture Teaching our children how to cook dishes from our own cultures is a gift we all pass down to our children naturally. However, have you ever thought about giving the gift of traditional cooking tools? Giving the tools used by our ancestors to cook foods we still […]
Korean Flower Pancake: Hwajeon Recipe
by I am a woman of mixed heritage (African-American and Mexican) married to a Korean-American. Together we have four children that are a blend of all of these cultures. We live an intentional life bringing in inspirations that reflect our multicultural reality. I love passing down my rich heritage to our children. I also love […]
Diwali Almond Joy Bites Recipe
by Diwali, aka Deepavali, falls on Wednesday, November 7, 2018. The holiday is commonly known as the festival of lights. It is celebrated every autumn between October and November, and commemorates the “victory of good over evil.” It is a time for reflection, fun, gift-giving, and family feasting. Diwali recipes feature many sweet and delicious […]
Bringing Icelandic Lamb Soup Home
by Did you know that sheep outnumber people in Iceland 3:1? Bring this hearty Icelandic lamb soup into your home with this simple recipe. Our trip to Iceland was an adventurous family experience. The landscape looked like a different planet. There is nowhere you can be lowered 400 feet into a volcano except in Iceland. […]
Kimchi: Benefits of Fermentation, Insulation, and Multicultural Country Nights
by Being a vegan yogini, Ayurvedic practitioner, and Eco-Village mum, I’m quite mindful of what goes into and through our family’s mouths. Plus having three little ones and spending a lot of time on a boat with a tiny galley means that all recipes have to tick the quick, simple, and nutritious qualities, too. This […]
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