Being a vegan yogini, Ayurvedic practitioner, and Eco-Village mum, I’m quite mindful of what goes into and through our family’s mouths. Plus having three little ones and spending a lot of time on a boat with a tiny galley means that all recipes have to tick the quick, simple, and nutritious qualities, too. This kimchi …
Kimchi: Benefits of Fermentation, Insulation, and Multicultural Country Nights Read More »
The sun is finally shining again in France, after months of cold weather, rain, and snow. When the spring arrives, we habitually put aside our simmered dishes or potatoes with cheese dishes (hmm… raclette or tartiflette are so good we love winter just for that…). Our appetite is reduced because of the heat and our …
Costa Rican cuisine is diverse, mouthwatering, and unlike anything you’ve ever tasted! The base is white rice and black beans. How these are prepared, varies by region and province (there are seven provinces in Costa Rica). I’ve often read that the “Holy Trinity” of food from Costa Rica consists of garlic, cilantro, and onion. These …
The holy month of Ramadan, which begins at the end of May this year, is an important month for Muslims across the world. Ramadan is the ninth month of the Islamic lunar calendar, and is an important month for Muslims as it is the month when the Qur’an was first reveled to Prophet Muhammed (PBUH) …
Easy Iftar Recipes: Middle Eastern Chicken & Rice Read More »
If you’re stressed out because all your neighbours have their houses decorated already, their presents bought and their perfect holiday pictures up on Facebook while you are still cleaning up after Thanksgiving dinner, then Poland is your place to be. In Poland, Christmas preparations don’t start early. Poles don’t decorate the tree in November and they …
