by Did you know that sheep outnumber people in Iceland 3:1? Bring this hearty Icelandic lamb soup into your home with this simple recipe. Our trip to Iceland was an adventurous family experience. The landscape looked like a different planet. There is nowhere you can be lowered 400 feet into a volcano except in Iceland. […]
2 French Recipes for a Light Lunch
by The sun is finally shining again in France, after months of cold weather, rain, and snow. When the spring arrives, we habitually put aside our simmered dishes or potatoes with cheese dishes (hmm… raclette or tartiflette are so good we love winter just for that…). Our appetite is reduced because of the heat and […]
Dutch Oliebollen Recipe for New Year’s Eve
by Generously scattered around the Netherlands at this time of year are oliebollen stands. You will find these sweet Dutch treats at winter fairs and Christmas markets and in any town centre. However, you can also make your own with this recipe. The Dutch Doughnut Olibollen are deep fried dough balls, usually covered in icing […]
Easy Iftar Recipes: Middle Eastern Chicken & Rice
by The holy month of Ramadan, which begins at the end of May this year, is an important month for Muslims across the world. Ramadan is the ninth month of the Islamic lunar calendar, and is an important month for Muslims as it is the month when the Qur’an was first reveled to Prophet Muhammed […]
Long Life Noodles For Chinese New Year
by Chinese culture is filled with symbolism and Chinese New Year is one the biggest examples of this. Everything from the color you wear to how to give lucky envelopes to the food you eat is done to bring good luck in the coming year. Eating noodles is a Chinese New Year tradition because the long […]
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