by There are no Libyan restaurants open in America and no Libyan cookbooks on any library or bookseller shelves. This means the only way to enjoy authentic Libyan food is to eat it in a Libyan’s home, making Libyan food even more alluring. These ten fun facts about Libyan food will expose kids to one […]
Easy Mooncake Recipe for the Mid-Autumn Festival
by My family is so excited to celebrate one of our favorite Chinese celebrations soon. It’s called the Mid-Autumn Festival (中秋節, Zhōngqiū Jié). The celebration is around the new fall moon so under the lunar calendar this year it will be on Friday, September 13, 2019. Many countries in Asia observe this festival including Taiwan, […]
Stampot, a One-Pot Dutch Winter Dish – with 3 Recipes
by I love the winter season! It’s cold outside and, surprisingly, it is the season that my kids have no trouble finishing their plates. The reason? Because it is also the season that we eat lots of different types of stampot complemented with apple sauce or apple/cranberry sauce. Cranberry sauce is the American integration at […]
Bringing Icelandic Lamb Soup Home
by Did you know that sheep outnumber people in Iceland 3:1? Bring this hearty Icelandic lamb soup into your home with this simple recipe. Our trip to Iceland was an adventurous family experience. The landscape looked like a different planet. There is nowhere you can be lowered 400 feet into a volcano except in Iceland. […]
2 French Recipes for a Light Lunch
by The sun is finally shining again in France, after months of cold weather, rain, and snow. When the spring arrives, we habitually put aside our simmered dishes or potatoes with cheese dishes (hmm… raclette or tartiflette are so good we love winter just for that…). Our appetite is reduced because of the heat and […]
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