Costa Rican cuisine is diverse, mouthwatering, and unlike anything you’ve ever tasted! The base is white rice and black beans. How these are prepared, varies by region and province (there are seven provinces in Costa Rica). I’ve often read that the “Holy Trinity” of food from Costa Rica consists of garlic, cilantro, and onion. These […]
Costa Rican Recipe Roundup Read More »
The holy month of Ramadan, which begins at the end of May this year, is an important month for Muslims across the world. Ramadan is the ninth month of the Islamic lunar calendar, and is an important month for Muslims as it is the month when the Qur’an was first reveled to Prophet Muhammed (PBUH)
Easy Iftar Recipes: Middle Eastern Chicken & Rice Read More »
Spring foraging is top of our list of things to do with the kids now that spring has well and truly reached our little corner of South West France. You would think living deep in the countryside would be peaceful, but on a recent walk around our village I couldn’t help but observe how noisy it was
Spring Foraging With Kids Read More »
Do you love to travel? Want to raise your children to speak more than one language, or to appreciate flavors from global cuisines? Are you living abroad or do you simply want to teach your children to be more globally minded? Then we have a great read for you! Below is a list of our
Top Books for Global Families Read More »
Today my sister-in-law and I made Libyan sharba, a type of soup used to break the fast in Ramadan. But it is also eaten throughout the winter months. It can be made for special occasions and when visitors come. Basically it’s pretty much a staple in any Libyan household. In different Libyan cities, small variations
Libyan Sharba Soup Recipe Read More »
