Whoever said that we’re all made of the same dough, we’re just baked in different ovens, has never made bread from scratch. Because there are just so many types of bread. It can be soft or crunchy, big or small, round or twisted into the most amazing shapes. It is also almost always delicious and comforting. There […]
Bread Around the World: Recipes and Traditions Read More »
In Bavaria Germany, every season brings with it a new fruit or vegetable to celebrate and just like most of the US right now we are busy in our kitchens cooking and creating with the many different varieties of pumpkins and squash from our local farmers markets. Pumpkin stands are everywhere along the less busy
Butternut Squash Pancakes with Crème Fraîche Read More »
I think that Autumn might be my favorite season. I love watching the leaves on the trees change colors, wrapping up in warm sweaters, drinking seasonal lattes, and eating warm, comforting foods. Sadly I haven’t ever really lived anywhere that I can actually see Autumn in its full glory, so maybe I like the idea
Easy Crockpot Stew Read More »
My daughter loves to cook. Actually, she loves to bake. And, by bake, I mean lick the spoon, the bowl and whatever else she can get her little hands on. You’d better watch out, too, because she’ll battle to the end for the spatula. Cooking and baking with kids is fun, educational and, above all,
Learning About the World Through Cooking Read More »
Puerto Rican food is the essence of my memories growing up en la isla, and with every bite I reminiscence on a not too long ago period in my childhood. Yes, I’m still young so it wasn’t too long ago. {Huge smile!} Every time we visit Puerto Rico I indulge in its food. I wholeheartedly want our
Puerto Rican Food and Culture Read More »
