







However, I was in for a big surprise.
You see, my husband is a very Southern gentleman. When I say “Southern” I refer to the South of the U.S.A. where food is soulful with varying elements of spices with African influences, where the hog (pork) is the predominant meat, and they love their greens, collards anyone? And where the main drink is sweet tea!
Sunday
Breakfast
Dinner
Monday
Breakfast
Lunch
Dinner
Tuesday
Breakfast
Lunch
Dinner
Thursday
Dinner
Friday
Dinner
Saturday
Breakfast
Plantains Breakfast Amarillos and eggs
Lunch
Dinner
Green beans








Frances

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Sounds like a delicious “affair”! Thanks for all the great recipes 🙂
Thanks for the recipes. I am Asian but I love Island food. My good friend taught me to cook Cuban food which my family loves. I’m excited to introduce them to Puerto Rican cuisine which sounds very similar to Cuban!!
I want to eat with you guys this week!! I guess I’ll have to settle for trying out some of your recipes! Thanks so much for sharing them here!!