by There are no Libyan restaurants open in America and no Libyan cookbooks on any library or bookseller shelves. This means the only way to enjoy authentic Libyan food is to eat it in a Libyan’s home, making Libyan food even more alluring. These ten fun facts about Libyan food will expose kids to one […]
Blueberry Lemon Dutch Oven Cobbler – Perfect for Summer Campouts
by My family has always loved camping. When the children were toddlers, we enjoyed annual summer camping trips and occasional day hikes. Now that they are older, we have expanded our outdoor experiences and skill sets to include overnight backpacking trips and Dutch oven cooking. My daughter is an active Venturer and aims to complete the requirements for […]
2 French Recipes for a Light Lunch
by The sun is finally shining again in France, after months of cold weather, rain, and snow. When the spring arrives, we habitually put aside our simmered dishes or potatoes with cheese dishes (hmm… raclette or tartiflette are so good we love winter just for that…). Our appetite is reduced because of the heat and […]
Traditional Irish Soda Bread
by Do you have a recipe you go back to time and again? Something that’s comforting to eat and satisfying to make? Since living here in Northern Ireland, I’ve always enjoyed Irish soda bread. It’s easily found in all bakeries, grocery, and convenience stores. It’s one of the main ingredients when you order an Ulster […]
Family Recipes from 7 Countries {Free Printables}
by Last year, we have published printables of fruits and vegetables in 7 languages. We had also prepared some printables in the same languages with family recipes cooked with vegetables or fruits. As we have been busy with other projects, those recipes were left alone, sniffling in the draft folder, waiting desperately to see the […]
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