Growing up, arroz con leche was a typical meal in our home. We would have it at any time of the day. In American culture it’s seen as a dessert and served cold, but in my culture, it’s served warm with a pan dulce to accompany the rich flavor of fresh cinnamon sticks. I can …
Celebrating our loved ones who have passed is important for keeping their memories alive and also for grieving. Dia de los Muertos is celebrated throughout Mexico. It originates from the Aztecs as they believed the Goddess of Death helped their loved ones cross to the other side. When the Spanish arrived, they brought their belief …
Have you ever heard of Obon? It’s a Japanese festival, similar to Mexico’s Day of the Dead. Celebrated for centuries, it’s a time to clean graves and create home altars as families welcome their much-beloved ancestors. While celebrating Obon is generally associated with Buddhism, it also includes elements from the more indigenous Shinto tradition, as …
Welcome to the time of year when people from around the world remember their ancestors, honor their forbears, and express admiration for loved ones who have passed on. From our indigenous ancestors, we have Samhain (SAH-win) and Day of the Dead. From Christianity, we have All Souls’ Day and All Saints’ Day. And while many …
