by Today my sister-in-law and I made Libyan sharba, a type of soup used to break the fast in Ramadan. But it is also eaten throughout the winter months. It can be made for special occasions and when visitors come. Basically it’s pretty much a staple in any Libyan household. In different Libyan cities, small […]
Books to Help You Explore the Middle East
by As we prepared the Asian-Pacific American Heritage Month Blog Series and Giveaway for May, we decided we needed a separate month for Middle Eastern and North African Heritage. Asia has so many diverse cultures in it, that we felt it really needed more than one month to celebrate all the diversity and learn about […]