






Spain
200 g of white bread
2 cloves of garlic
50 ml wine vinegar
200 ml of olive oil
4 slices ham (jamon)
2 boiled eggs
Peel tomatoes and blend them to mashed potatoes texture. Add the bread, garlic, vinegar and olive oil, grind until smooth. Place in the refrigerator. Cut eggs and ham into small cubes. Pour the chilled soup into bowls, add the eggs and ham.
Russia
Many parts of Russia have hot summers and okroshka is traditional cold Russian soup. The name comes from the verb “to chop”, ie finely chop, chop.Vegetables (e.g., potatoes, turnips) and herbs, boiled eggs and meat make a perfect combination for a nutritious meal.
You will need:
500 g of boiled beef
2-3 potatoes
2 eggs
4 pickled cucumber
10-12 radishes
100 g of green onions
1 bunch of dill
half of bunch of parsley
1 liter of kvass or kefir
salt, sour cream
Preparation:
Boil potatoes with their skins in lightly salted water until tender, about 20 minutes. Cool them, peel and cut into small cubes. Wash, dry and chop green onions, dill and parsley. Place potatoes and greens in a large bowl, sprinkle with salt, mix thoroughly.Cook hard-boiled eggs. Rinse with cold water and clean from the shell. Cut the eggs and salted cucumber cubes. Wash and grate radish. Cut meat into thin strips. Add eggs, cucumber, radishes and meat in a bowl with potatoes. Stir, add salt if necessary. Add kefir or kvass to the bowl and serve.
USA







Anna V
Latest posts by Anna V (see all)
- Summer Recipes for a Multicultural Family - June 29, 2015
I love these summer recipes – and the photos, too! Thank you.